LOW CARB ENTREES

SALMON AND VEGETABLES…..A 6 oz. pan-seared salmon filet, drizzled with a balsalmic reduction and served with fresh vegetables 17.00

CHICKEN AND VEGGIES….Served with choice of sauce accompaniment 13.00

LOW CARB BURGER… An 8 ounce Black Angus burger, topped with cheedar cheese, served with a house salad and dressing or Caesar Salad. (Caesar Salad is GF if ordered with no croutons) 11.00

STEAK AND VEGGIES…Your choice of a 6oz Flatiron steak 13.00 or a 10 oz Rib Eye Steak 23.00 both served with your choice of vegetable and choice of sauce accompaniment.

SHRIMP AND VEGGIES… Shrimp, pan fried with butter, garlic and white wine, served with your choice of vegetable. 17.00

CHEDDAR BAKED COD AND VEGGIES….Baked in cheddar sauce with panko crumbs 14.00

SAUCE CHOICES Spicy buffalo, gorgonzola, horseradish sour cream, marinara, Alfredo, and cheddar cheese sauce.

ENTREES

CHICKEN PARMESAN … Classic dish with breaded chicken, sauce, cheese and pasta. 13.00

CHICKEN MARGUERITE … Breasts of chicken, marinated and grilled then baked with pesto, tomato and melted mozzarella, served with pasta and sauce, fries or onion rings. 14.00

CHARGRILLED RIB EYE STEAK … A 10 ounce Rib Eye Steak, char-broiled to your taste, served with your choice of vegetable and fries or pasta 23.00

SALMON PESTO ALFREDO … Pan-seared Salmon filet, served over pasta tossed with alfredo sauce, pesto and fresh chopped tomatoes. 18.00

FRESH PEI MUSSELS … A generous portion of fresh PEI mussels served with pasta and toasty garlic bread for dipping. 13.00

SEAFOOD STEW … A delicious tomato based seafood stew with fresh mussels, shrimp, calamari and cod, served with toasty garlic bread. 17.00

CHEDDAR BAKED COD… Cod filet, baked in our cheddar cheese sauce, served with fries, onion rings, or vegetable choice. 14.00

SAUCE CHOICES Spicy buffalo, gorgonzola, horseradish sour cream, marinara, Alfredo, and cheddar cheese sauce.